1 cup salad dressing (or mayonnaise)
1 teaspoon soy sauce
¼ teaspoon onion powder
½ teaspoon parsley flakes
1 teaspoon red wine vinegar
¼ teaspoon ground ginger
2 tablespoons milk

Stir all 7 ingredients together in a small bowl. Add bit more milk if needed. Chill. Make up to several days ahead. Serve with potato chips and raw vegetables.