Yield 4 Servings

2 cups old fashioned oats
2 ½ cups buttermilk
2 eggs lightly beaten
¼ cup butter or margarine, melted and cooled
½ cup whole wheat flour or white flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt

Combine the oats and buttermilk for at least ½ hr or overnight. Add eggs and butter. Mix well. Add the rest of the ingredients. Stir gently. Let rise for ten minutes. Cook on medium hot grill. Use a ¼–cup measuring cup to ladle onto the grill. Perfect size every time. Serve with warm maple syrup.